合点寿司

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Gatten Sushi

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合点寿司
(626) 457-5943
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    RDC has been trying to challenge new business to meet the needs of the age without sticking to custom of traditional restaurant industry since the company was established in 1986. Gatten Sushi is originated from an idea that we want our customers to enjoy high quality sushi served by skilled chefs in a “kaiten sushi style” that seems close to them. As compe*****s give first priority to preparation and efficiency and work on establishment of mechanized system, we stick to handmade culinary delight and service to make the customers enjoy meals from the heart. We keep frowing based on the principle which is cooking on strategy with a view to expansion of our business across the country by region-based company-split up or FC.
    We have developed several kinds of businesses categorized one after another such as “Katsutoshi” as a cutlet restaurant ” Karamenya Jyube” as a noodle shop, “Oshimaya”as a fish market style dinning rooms and soon because we feel that we want our customers have the feeling of affordable luxury as many
    RDC has been trying to challenge new business to meet the needs of the age without sticking to custom of traditional restaurant industry since the company was established in 1986. Gatten Sushi is originated from an idea that we want our customers to enjoy high quality sushi served by skilled chefs in a “kaiten sushi style” that seems close to them. As compe*****s give first priority to preparation and efficiency and work on establishment of mechanized system, we stick to handmade culinary delight and service to make the customers enjoy meals from the heart. We keep frowing based on the principle which is cooking on strategy with a view to expansion of our business across the country by region-based company-split up or FC.

    We have developed several kinds of businesses categorized one after another such as “Katsutoshi” as a cutlet restaurant ” Karamenya Jyube” as a noodle shop, “Oshimaya”as a fish market style dinning rooms and soon because we feel that we want our customers have the feeling of affordable luxury as many as possible. We establish the way of a whole new restaurant industry as a key work “handmade” RDC will continue adhering to the commitment to food and the principle that our customers are most important to aim of reoffering company equity publicly o the OTC market and opening five hundred restaurants by the year 2010 as a company growing up with a society. We keep trying endless challenges.
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