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简单介绍
Dumplings are hand made here right on the spot. We cook our dumplings three ways: boiled, pan fried, or steamed. Boiling is the most common way allowing the the skin to be of soft and moist while steaming will make the skin gummy and dry but the flavor is well reserved due to the inside contents are sealed from contacting the water. Pan fried dumplings give you the most flavorful inside and chewy crunchy outside but requires extra 20 minuets frying time. We also serve authentic buns and beef rolls and various pan cakes.
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